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Grass-Finished Angus Beef - 1/4 by a split-side, half, or whole

$5.45 per pound

- Beef is cut into 1/4 by a split-side, half, or whole, and is Frozen - We charge $4.25/# hanging weight for meat. - Processing cost average $1.20/# hanging weight, which would include the extras like Cube Steak or Minute Steak. If you choose all Boneless cuts, add additional $.10/#. You can choose how you would like your beef processed by selecting cuts from the Processor's Cutting Instructions, which we help with explaining. - UDSA Inspected, Vacuum Sealed, Ground Beef in Plastic Sleeve. - We also keep in stock 1/4 Beef Options that are already pre-cut, boxed, and ready for purchase. Average cost is $751 for a 138# hanging weight carcass. Expect an average yield of 60%, less if all boneless. Typical Cuts in our 1/4 Beef Options are 1-1/4" Steaks: T-Bone, Porterhouse, Delmonico, Sirloin, Flank, Skirt; Roasts: Chuck, Brisket half, Rump, Sirloin Tip, Top Round; Other: Stew Meat, Short Ribs, Soup Bones, Ground Beef 1# pkgs. - Price includes pickup at farm, or local delivery. **ALL PRICING SUBJECT TO CHANGE AND AVAILABILITY

Pasture Raised
Grass-fed (no grain)

Payment plans available


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About Mascho Homestead Farms


Mascho Homestead Farms is a small Family Farm located in Angelica, NY. We started our homestead farm with 55 acres 25 years ago, and have grown to now operating 2 farms on 280 acres. We practice Pasture Based Animal Farming specializing in Farm to Table Farm Products: Grass-Finished Angus Beef and Pasture Raised Pork. Rest assured our animals are humanely raised, under natural and sustainable methods, pasture based, and animals are not fed/administered any synthetic hormones, growth steroids, or antibiotics. Nor do we apply any pesticides or herbicides to any of our land. We take pride in knowing first hand our animals entire live cycle, as our Angus Cattle that are intended for human consumption, are born and raised on our farm. We then select calves from our herd that we will raise to butcher at around 20-28 months of age. We will buy in a Registered Black Angus Bull when we are ready to replace our herd bull(s). Our Cattle receive a forage diet free of pesticides and they are rotated to pastures during the grazing season. They are fed baleage and dry round bales in the winter months, all harvested by our farm. Our cattle are finished on the highest quality forage available in our growing region. They also have free access to a mineral lick. This practice insures the best quality grass fed beef possible that is consistent in its clean beef flavor and tenderness. The animals intended for human consumption, are never fed or administered antibiotics and never receive synthetic growth hormones. It is our motto that if animals are ever sick and require veterinary care, we will provide care essential to their well-being.

Location

Mascho Homestead Farms
6219 Feathers Creek Road
Belmont, NY 14813

More products from Mascho Homestead Farms


Grass-Finished Angus Beef - 1/4 by a split-side, half, or whole

$5.45 per pound

More information

- Beef is cut into 1/4 by a split-side, half, or whole, and is Frozen - We charge $4.25/# hanging weight for meat. - Processing cost average $1.20/# hanging weight, which would include the extras like Cube Steak or Minute Steak. If you choose all Boneless cuts, add additional $.10/#. You can choose how you would like your beef processed by selecting cuts from the Processor's Cutting Instructions, which we help with explaining. - UDSA Inspected, Vacuum Sealed, Ground Beef in Plastic Sleeve. - We also keep in stock 1/4 Beef Options that are already pre-cut, boxed, and ready for purchase. Average cost is $751 for a 138# hanging weight carcass. Expect an average yield of 60%, less if all boneless. Typical Cuts in our 1/4 Beef Options are 1-1/4" Steaks: T-Bone, Porterhouse, Delmonico, Sirloin, Flank, Skirt; Roasts: Chuck, Brisket half, Rump, Sirloin Tip, Top Round; Other: Stew Meat, Short Ribs, Soup Bones, Ground Beef 1# pkgs. - Price includes pickup at farm, or local delivery. **ALL PRICING SUBJECT TO CHANGE AND AVAILABILITY

Pasture Raised
Grass-fed (no grain)

Payment plans available



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Pasture-Raised Pork - 1/2 or Whole

$5.00 per pound

More information

- Pork is cut into half or whole, and is Frozen - We charge $3.25/# hanging weight for meat. - Processing cost average $1.75/# hanging weight, which would include the extras like smoking of bacon and hams, seasoning of sausage and packaging as links. If you choose all Boneless cuts, add additional $.10/#. You can choose how you would like your pork processed by selecting cuts from the Processor's Cutting Instructions, which we help with explaining. - UDSA Inspected, Vacuum Sealed, Ground Pork in Plastic Sleeve. - We also keep in stock 1/2 Pork Options that are already pre-cut, boxed, and ready for purchase. Average cost is $538 for a 110# hanging weight carcass. Expect an average yield of 70%, less if all boneless. Typical Cuts in our 1/2 Pig Option are Roasts: Shoulder, Loin End, Smoked Hams-2; Other: Center Cut pork chops-1", Country Ribs, Baby Back Ribs, Smoked Bacon, and Sweet Italian Links - Price includes pickup at farm, or local delivery. **ALL PRICING SUBJECT TO CHANGE AND AVAILABILITY

Pasture Raised
Heritage Breed

Payment plans available



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